Wine Hutch

Health Tips: Xie Yan fall with wine, tradition and innovation high
November Autumn is the season for eggs crab fat, people naturally look forward to a long time, "eating crabs," the family. Enjoy the delicious Crab House, while the wine brings a lot more embellishment Xie Yan flavor. The journalists found that in hot countries Xie Yan, the Shaoxing rice wine and red wine, Shaoxing wine Xie Yan banquet has become the "Hutch", leading the trend. Invisible to the seasoning, wine, and the combination of fat crab gold mocks more food in the prime of its flavor, while losing the basis of science and health.


Original crabs are cold in nature, people often lack Gastrointestinal abdominal pain and diarrhea after eating. If at this moment with a wine to drink, you can reduce or eliminate discomfort after meals. Shaoxing wine can warm alcohol and crabs in the cold, played the warm stomach, and sterilization is a time to eat crabs in the best partner. " The experts also pointed to dry red wines go well with crab, order, also has dramatic effects health: the wine of "phenol" compounds have a strong bactericidal effect can eliminate water fish Fresh from the bacterium, protecting the gastrointestinal tract, whereas the grapes are fruit wines friendly to commodities for freshwater fish in the cold and the balancing role.


If you choose a traditional rice wine with Xie Yan, then in the Shaoxing rice wine is Shaoxing Huang Huangzhong your typical good choice: the use of the mountain of Maolin Xiuzhu Kuaiji mountain, through layers of sandstone filtration and purification of soil and water rich in minerals Jianhu brewing, plus a fine of white sticky rice and wheat quality, more unusual is that Huang Zhonghuang manually brewing, wine is sweet, light color, the smell of the air, the alcohol strength. " With crab food, smell of alcohol can get rid of crab eggs, and Huang Zhonghuang single soft sweetness of the crabmeat, you can do even more delicious.


recent increase in the dry red wine with crab has quietly entered a new style of life, the reporter found that most people try Xie Yan-style red wines. different varieties and flavors of red wine grape, with different practices in freshwater fish, can play a different role. For example, in the most refined, the practice of light steamed crabs, the Great Wall of China from the Portuguese Park T-producing region of the variety of beautiful red light will bring out the crab in its soft, luxuriant and grown in production areas Shacheng Great Wall Winery Shiraz red Sanggan dense and flexible, even more than the control characteristics of high flavor rich rich rich ginger, spring onion fried crab and other dishes.


Reporter also learned that in the supermarket with crabs sold in restaurants COFCO Wines Huang Huangzhong and Great Wall dry red wine brands were also favorable for the people. Say A copy anonymous because of the recent Black-builders and the proliferation of inferior products, people are becoming more brand awareness. Therefore, the annual Festival Xie Yan, may wish to choose a high quality, good wine, you can fall greedy delicious.