Transtherm

Pressure cookers are particularly useful because they save time, while serving food that is better prepared than if you were to use a regular pot.

Valuable time is saved by cooking at temperatures above the boiling point (212 degrees F to 250 degrees F) in pressure cookers. Also, only the pot is heated and not your kitchen.

Pressure cookers are becoming an extension of the popular product for manufacturers of cookware, and some outstanding products are manufactured by specialized companies. Old fashioned cookers based on weighted pressure relief gave way to modern cooking with numerous safety features.

WMF is a leading manufacturer of pressure cookers based in Germany. The company has acquired a reputation for constant experimentation with new technologies. The cooking method preserves the tightness precious vitamins and minerals from escaping your food and also reduces cooking time. cook WMF Perfect Plus pressure ensures effective thermal conductivity. The basic sandwich Transtherm transfers heat evenly across the bottom of the cooker which makes for faster heating and better heat retention.

The presence of low atmospheric pressure at high altitude means that the boiling point of water is well below 100 ° C. This has prompted the mountaineers to use pressure cookers, because without them, cooked food can be left uncooked.

The water is heated to a temperature of 120 ° C in a sealed pressure cooker pot WMF. A pot can not help ordinary temperature such. Cooking time is reduced in a pressure cooker, therefore, about one quarter of the time while using a regular pot. The steam produced, while some boiling water it turns into, is mixed with air to be released by the safety valve. Pressure builds in the pot, once all the air is released.

The heat returns to a level where the exact amount of pressure can be maintained by the cook, not the steam is released. The release of the steam is intended to keep the pot to explode. A statement from the pressure of backup, which is also present in Pressure Cooker WMF, takes over when and if the contents of the pot obstacle to the valve.

With a range WMF Perfect Plus pressure, your cooking is healthy, saving time and energy and reduce cooking time up to 70 percent. The pressure cooker is 18/10 stainless steel and comes with a perforated insert and grid. Ergonomic handles allow for easy, safe handling. The pressure cooker has a lock easy to use and a quick release and easy to read pressure gauge and filling the jar. The handles are removable for easy cleanup.

Some precautions will help you maximize the use of your WMF Pressure Cooker. For example, avoid frying. This could be dangerous as the oil is highly flammable. check valves and free of litter and food waste. Read the instructions that come with your pressure cooker WMF, carefully. Check the gasket or ring, and make sure it is not dried and is still soft. Replace the gasket each year.