Make Your Own Wine Rack

I have a pack of 7 oz of crab and shrimp mix classical, and my intention is to make an alfredo sauce seafood I have all types of pasta, so that's not the point. The ingredients that I have to work with .... abundant! I just want to make a portion for 1 or 2 tonight .... What I have is a jar of alfredo sauce (I want my base, and I'll add my medley of seafood), tons of spices (cayenne, multiple hot sauces, all essential pn a spice rack, such as basil, dill seed, marjoram, etc., red wine vinegar and white, Asian sauces, lime + lemon juice ...). I love to cook, but if I often do as much food with my experience and never eat them, so I'm looking for ideas that were tried and true, but I'll probably add my personal touch anyway and if you add the AMT to use ingredients, please keep 1 or 2 servings in mind. Thank you very much! I look forward to your responses tasty !!!!!!!

Good God! keep these spices to a minimum - particularly seafood Leave hot sauces, maybe just a small pinch of cayenne pepper. Let the Asian sauces, they have no place combined with Alfredo sauce (I never used bottled Alfredo sauce, but it seems like your ready to use it so that's OK).
A few pinches of oregano and basil and garlic - fresh or powdered. Season with salt and pepper.
You talk like a small child playing in the kitchen wanting to get rid of everything but the kitchen sink on your plate.
Spritz with lemon juice on the finished dish.