Bamboo Dish Rack

A wok is one of the main cooking vessels which can provide a surface for prolonged cooking. Most woks come with basic accessories, which makes cooking easier and productive.

Wok evolved centuries ago because of fuel shortages. It is commonly used in stir-fries which can withstand high temperatures during cooking. Buy the right accessories for your wok will not only experience the good food for you, but also make the kitchen more enjoyable. Here is a list of accessories which conform to cook using your wok.

1. Wok Lid / Cover - A wok lid or cover tops the dome or flat roof. Some types have the same deep or shallow. The lids should be able to adapt to the rim of the wok. Otherwise, it must be high enough to cover the whole chicken below.

2. Spatula - A spatula is mainly used in frying, for stirring, throwing food and travel inside the wok. This is a utensil that has long made a flared, wide metal blade and slightly curved. The wok spatula is specially designed to prevent scratches wok. A wooden spoon can also be an option. This is without prejudice to the nonstick surface.

3. Steaming Basket - This is a round basket that holds the food in water vapor. The steam can be cooked food. There are two types of steaming baskets, bamboo baskets and metal baskets. Bamboo baskets are tightly woven strips of bamboo wood. It is much better than metal because it absorbs moisture, which allows steam to circulate inside. wire baskets can spoil the taste of food because of the drop of water. This can be avoided by wrapping the metal boat with a thin towel. Steaming baskets come in different sizes and are stackable.

4. Wok Ring - A wok ring is used to stabilize the weight of round-bottom wok stove. Two types of courses include wok open and close the back, with a series of vent holes around the Ring. open-sided rings are best suited for gas stoves while closed ring faces are adapted to electric cookers.

5. Wok Skimmer - A wok is a skimmer strainer son who has a long bamboo handle (also comes with metal handles). It is used to make bawdy, noodles, dumplings and fried foods in boiling water. Otherwise, it is ideal to serve mussels, clams and vegetables. The wire mesh allows "drop-off" oil for food.

6. Wok Ladle - A ladle is the tool most commonly used Chinese leaders the most. It is used by adding water stock and other seasonings during cooking. It is also used in excavating the ingredients, instead of using a measuring device.

7. Bamboo brush or cleaning Whip-A bamboo brush is especially used for cleaning woks. Other cleaning solutions are nylon or plastic scrubber.

8. Wok Rack - A door-wok is a semi-circular which is used to suspend one side of the wok. It also works when draining the water or oil during the preparation of other dishes. It can also keep food warm.

9. Steamer Rack Door Wire - Wire boat fit in woks, steam purposes. Examples would be braising and smoking.

10. Tongs - clips are used to remove hot food and maneuvers of woks. There are different styles, materials and length.

11. Fry Thermometer - A thermometer is used in frying frying. Its purpose is to ensure the right temperature for cooking. Therefore, the bulb of the thermometer should not touch the bottom of the wok to achieve the most accurate reading.

12. Chopsticks - Two-thin sticks are used in cooking or mixing ingredients in a wok.

Other accessories include portable gas stove, clay pot, ladle perforated, paella pan, wok trolley, etc.

Woks are considered one of world coins multifaced utensils. It alo.